Dinner

Curried Chicken, Pasta, and Vegetable Casserole is for Dinner.

Curried Chicken, Pasta, and Vegetable Casserole takes 10 minutes to prepare.

Curried Chicken, Pasta, and Vegetable Casserole takes 25 minutes to cook.

Curried Chicken, Pasta, and Vegetable Casserole makes 5 servings.

The ingredients for Curried Chicken, Pasta, and Vegetable Casserole are:

2 1/4 cups Non-fat milk
10-oz can cream of chicken
1-pound bag frozen mixed vegetables
6 oz. dried rotini
2 cups diced cooked skinless chicken breast (3-4 oz)
1/2 to 3/4 tsp curry powder
1/8 tsp cayenne pepper

Here is how you make Curried Chicken, Pasta, and Vegetable Casserole:

makes 5 1.5-cup servings1. In a large bowl, whisk together milk and soup. Pour into a 3-qt saucepan or 12-in nonstick skillet. Bring to a boil over medium-high heat, about 10 minutes, stirring frequently with a rubber scraper.2. Stir in vegetables and pasta; return to a boil. Reduce heat and simmer, uncovered, for 12-15 minutes, or until pasta is tender, stirring frequently. Remove from heat.3. Stir in remaining ingredients. Let stand, uncovered for 5-10 minutes to absorb flavors and thicken slightly. Number of Servings: 5Recipe submitted by SparkPeople user HERNDZIE.

The nutritional information for Curried Chicken, Pasta, and Vegetable Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 257.6

• Total Fat: 4.3 g
• Cholesterol: 19.5 mg
• Sodium: 431.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 3.7 g
• Protein: 14.5 g