The recipe Danyl's broccoli chicken casserole

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Danyl's broccoli chicken casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Danyl's broccoli chicken casserole!

Danyl's broccoli chicken casserole

Danyl's broccoli chicken casserole Recipe
Danyl's broccoli chicken casserole

delicious broccoli chicken casserole!!! great with a pressure cooker to cook the chicken

What Course Is Danyl's broccoli chicken casserole?

Danyl's broccoli chicken casserole is for Dinner.


How Long Does Danyl's broccoli chicken casserole Recipe Take To Prepare?

Danyl's broccoli chicken casserole takes 20 minutes to prepare.


How Long Does Danyl's broccoli chicken casserole Recipe Take To Cook?

Danyl's broccoli chicken casserole takes 45 minutes to cook.


How Many Servings Does Danyl's broccoli chicken casserole Recipe Make?

Danyl's broccoli chicken casserole makes 6 servings.


What Are The Ingredients For Danyl's broccoli chicken casserole Recipe?

The ingredients for Danyl's broccoli chicken casserole are:

Ingredients:
Chicken Breast, no skin, 2 breast, bone and skin removed
*Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup
Sour Cream, reduced fat, 1 cup
Broccoli, frozen, 1 package (10 oz)
*NABISCO, Reduced Fat Ritz Crackers, 4 serving


How Do I Make Danyl's broccoli chicken casserole?

Here is how you make Danyl's broccoli chicken casserole:

boil chicken until tender approx 15 mins in pressure cooker. in mixing bowl mix soup, sour cream and broccoli. Shred cooked chicken breast in a 2 qt casserole dish.put chicken in casserole dish and pour mixture over it.stir welltop with cracker crumbs.bkae for 45 mins on 350 degrees Number of Servings: 6Recipe submitted by SparkPeople user AMAZINGDADNC.


What's The Nutritional Info For Danyl's broccoli chicken casserole?

The nutritional information for Danyl's broccoli chicken casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 7.5 g
  • Cholesterol: 66.4 mg
  • Sodium: 492.1 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.9 g

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