The recipe Easy Chicken Asparagus Casserole

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Easy Chicken Asparagus Casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Easy Chicken Asparagus Casserole!

Easy Chicken Asparagus Casserole

Easy Chicken Asparagus Casserole Recipe
Easy Chicken Asparagus Casserole

This is a great recipe to use with leftover cooked chicken. Toddler approved!

What Course Is Easy Chicken Asparagus Casserole?

Easy Chicken Asparagus Casserole is for Dinner.


How Long Does Easy Chicken Asparagus Casserole Recipe Take To Prepare?

Easy Chicken Asparagus Casserole takes 5 minutes to prepare.


How Long Does Easy Chicken Asparagus Casserole Recipe Take To Cook?

Easy Chicken Asparagus Casserole takes 30 minutes to cook.


How Many Servings Does Easy Chicken Asparagus Casserole Recipe Make?

Easy Chicken Asparagus Casserole makes 6 servings.


What Are The Ingredients For Easy Chicken Asparagus Casserole Recipe?

The ingredients for Easy Chicken Asparagus Casserole are:

1lb cooked Chicken Breast
1 can Cream of Chicken Soup, 98% Fat Free
1/2 cup Kraft Mayo Light Mayonnaise
1 can Asparagus spears
20 Nabisco Ritz Crackers
2 tbsp Lemon juice
I Can't Believe It's Not Butter, Original Buttery Spray


How Do I Make Easy Chicken Asparagus Casserole?

Here is how you make Easy Chicken Asparagus Casserole:

Place cut up chicken in bottom of casserole dish. Cut spears into bite size pieces and layer over chicken. Miz mayo, soup, and lemon juice together and spread over chicken and asparagus mixture. Crush crackers and sprinkle over top. Spray the crackers with spray approx. 25 times. Cook at 350 for 30 minutes. Try reduced fat crackers for an even lighter meal. I serve this with a side salad. Number of Servings: 6Recipe submitted by SparkPeople user EBRANDEN81.


What's The Nutritional Info For Easy Chicken Asparagus Casserole?

The nutritional information for Easy Chicken Asparagus Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 11.3 g
  • Cholesterol: 18.0 mg
  • Sodium: 753.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.6 g

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