Dinner

Easy Chicken Enchilada Casserole - no oil is for Dinner.

Easy Chicken Enchilada Casserole - no oil takes 30 minutes to prepare.

Easy Chicken Enchilada Casserole - no oil takes 30 minutes to cook.

Easy Chicken Enchilada Casserole - no oil makes 6 servings.

The ingredients for Easy Chicken Enchilada Casserole - no oil are:

2 LB. Chicken breasts
1 1/2 C. red Enchilada Sauce - I use La Victoria
16 Corn Tortillas
2 C. Shredded Colby Cheddar mix cheese
Cooking Spray
Salt and pepper to taste

** Onions can be added, they are just a four letter word at my house.**

Here is how you make Easy Chicken Enchilada Casserole - no oil:

Preheat oven to 350*. Boil chicken until done. Rinse chicken and shred. Set aside. In a small square baking pan, spray bottom and sides with cooking spray. Put enough enchilada sauce to barely cover the bottom. Arrange 4 corn tortillas on bottom of pan to cover (I usually cut them in half to make it easy). Add enchilada sauce to cover tortillas, using back of a spoon to spread. Sprinkle half the shredded chicken over the tortillas. Sprinkle with a third of the cheese. Repeat layer starting with the tortillas. For final layer, use tortillas, sauce and remaining cheese only. Bake in oven for approximately 30 minutes, or until the cheese is melted and starting to brown.Number of Servings: 6Recipe submitted by SparkPeople user CAPTAINGRANDMA.

The nutritional information for Easy Chicken Enchilada Casserole - no oil is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.2

• Total Fat: 5.8 g
• Cholesterol: 21.6 mg
• Sodium: 674.0 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.8 g
• Protein: 18.8 g

Easy Chicken Enchilada Casserole - no oil is Mexican cuisine.