Dinner

Escalloped Chicken and Noodle Casserole is for Dinner.

Escalloped Chicken and Noodle Casserole takes 20 minutes to prepare.

Escalloped Chicken and Noodle Casserole takes 45 minutes to cook.

Escalloped Chicken and Noodle Casserole makes 6 servings.

The ingredients for Escalloped Chicken and Noodle Casserole are:

Chicken Breast, no skin, 19 ounces
Pasta, cooked, 12 oz
Carrots, 2 medium
Celery, 1.5 stalk, large
Onions, .25 large
Green Peppers, 1 cup, strips)
Mushrooms, canned, 360 grams
Butter, salted, 2 tbsp
Peas, frozen, 0.5 cup
Cream of Celery Soup, 1 can (10.75 oz)
Cream of Chicken Soup, 1 can (10.75 oz)
Milk, canned, evaporated, 1 can (13 oz)
Milk, 2%, .75 cup
Nabisco Ritz Crackers (20 crackers)

Here is how you make Escalloped Chicken and Noodle Casserole:

Use a 10 x 13 pan. Set oven to 350FServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TONCHWILL.

The nutritional information for Escalloped Chicken and Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 625.6

• Total Fat: 20.9 g
• Cholesterol: 115.1 mg
• Sodium: 1,239.4 mg
• Total Carbs: 72.7 g
• Dietary Fiber: 4.5 g
• Protein: 38.9 g