Dinner

Farmhouse Chicken Casserole is for Dinner.

Farmhouse Chicken Casserole takes 30 minutes to prepare.

Farmhouse Chicken Casserole takes 300 minutes to cook.

Farmhouse Chicken Casserole makes 6 servings.

The ingredients for Farmhouse Chicken Casserole are:

1 pound red potatoes, cut in 1/2 inch pieces
3 carrots, peeled, halved length-wise, and sliced 1/2 inch thick
1 tablespoon canola or vegetable oil
1/4 chicken broth
2 tablespoons instant tapioca
2 pounds boneless, skinless chicken thighs, trimmed
Salt and Pepper
1 (5.2 ounce) package Boursin Garlic and Fine Herbs cheese, crumbled
1/2 cup frozen peas, vegetables or corn
3 cups croutons (store bought or homemade)

Here is how you make Farmhouse Chicken Casserole:

1. Microwave potatoes, carrots and oil in bowl, stirring occasionally, until vegetables are softened, about 5 minutes; transfer to slow cooker. Stir in broth and tapioca. Season chicken with salt and pepper and nestle into slow cooker. Cover and cook until chicken is tender, 4 to 5 hours on low.2. Transfer chicken to cutting board, let cool slightly, then shred into bite size pieces. Stir Boursin into slow cooker until cheese is melted and mixture is thickened slightly. Gently stir in shredded chicken and frozen vegetables and season with salt and pepper to taste. (Adjust filling consistency with extra hot broth as needed.) Sprinkle croutons and let sit until casserole is heated through, about 5 minutes. Serve.Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BLOOIZEANGEL.

The nutritional information for Farmhouse Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.2

• Total Fat: 17.6 g
• Cholesterol: 92.3 mg
• Sodium: 418.9 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.9 g
• Protein: 19.4 g