Dinner

French Onion Chicken Noodle Casserole is for Dinner.

French Onion Chicken Noodle Casserole takes 10 minutes to prepare.

French Onion Chicken Noodle Casserole takes 30 minutes to cook.

French Onion Chicken Noodle Casserole makes 12 servings.

The ingredients for French Onion Chicken Noodle Casserole are:

24 oz Tyson boneless, skinless chicken breast
2 can (10.75 oz) Cream of Chicken Soup
1 1/2 cup Water
16 oz Dean's Lite French Onion Dip
1 can diced tomatoes & green chilies Rotel, drained
1 cup Kraft 2% Shredded Cheddar Cheese
1 1/2 bags Egg Noodle Ronzoni Smart Taste
6 oz Great Value French Fried Onions, crushed
2 tbsp Extra Virgin Olive Oil

Here is how you make French Onion Chicken Noodle Casserole:

Preheat oven to 350 degrees. Spray a large casserole dish with olive oil cooking spray. Set aside.Cook egg noodle according to package directions. Drain.While egg noodles are cooking, cut chicken into bite size pieces. Heat 2 tablespoons olive oil in a large skillet and add the chicken. Cook on medium high heat until chicken is cooked through. Remove from heat.In a large mixing bowl, combine chicken, water, soup, dip, rotel and cheese.Gently fold in cooked egg noodles and pour into prepared casserole dish.Top with crushed french fried onions and bake for 25-30 minutes or until heated through.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LADYLUK.

The nutritional information for French Onion Chicken Noodle Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 425.2

• Total Fat: 17.6 g
• Cholesterol: 49.9 mg
• Sodium: 814.8 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 5.3 g
• Protein: 24.0 g