Dinner

Grandma's Chicken Noodle Casserole...almost. is for Dinner.

Grandma's Chicken Noodle Casserole...almost. takes 30 minutes to prepare.

Grandma's Chicken Noodle Casserole...almost. takes 45 minutes to cook.

Grandma's Chicken Noodle Casserole...almost. makes 10 servings.

The ingredients for Grandma's Chicken Noodle Casserole...almost. are:

2 can (19 oz), ready-to-serve Canned Chicken
6 cup (8 fl oz) Water, tap
2 can (10.75 oz) Cream of Chicken Soup
.5 tsp Pepper, black
16 oz Barilla Plus MultiGrain Pasta - Rotini (uncooked) (by KTWJAX1)
16 oz Velveeta Cheese Product

Here is how you make Grandma's Chicken Noodle Casserole...almost.:

Preheat oven to 350. Spray the two casserole dishes with pam, set aside. In a large pot, empty the large cans of chicken (do not drain), pepper and water. Break up the chunks of meat to bite size pieces. Bring to low boil. Scoop out the meat with slotted spoon and divide it evenly among the casserole dishes. Save the broth and water and put back on heat. Add pasta to the water and broth when in begins to boil. Cook until pasta is still a little under done. Do not discard water. Divide the pasta among the two dishes. Meanwhile, begin cubing the Velveeta. Add it to water along with the soups on low heat and stir often to prevent sticking. Divide the broth mixture between the to casseroles. Bake the large one, covered for about 45-60 min., depending how far done the pasta is before baking. The small one will only need to cook about 30 min. Serving Size: Fills one large casserole dish and a smaller one as well.Number of Servings: 10Recipe submitted by SparkPeople user TAM160MY.

The nutritional information for Grandma's Chicken Noodle Casserole...almost. is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 419.1

• Total Fat: 16.8 g
• Cholesterol: 49.8 mg
• Sodium: 1,460.1 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 3.9 g
• Protein: 22.9 g