The recipe Green Chile Enchilada Casserole with Chicken and Black Beans

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Green Chile Enchilada Casserole with Chicken and Black Beans recipe is a Mexican Dinner meal that takes 25 minutes to make. If you enjoy Mexican for Dinner, you will like Green Chile Enchilada Casserole with Chicken and Black Beans!

Green Chile Enchilada Casserole with Chicken and Black Beans

Green Chile Enchilada Casserole with Chicken and Black Beans Recipe
Green Chile Enchilada Casserole with Chicken and Black Beans

Low fat, high protein.

What Course Is Green Chile Enchilada Casserole with Chicken and Black Beans?

Green Chile Enchilada Casserole with Chicken and Black Beans is for Dinner.


How Long Does Green Chile Enchilada Casserole with Chicken and Black Beans Recipe Take To Prepare?

Green Chile Enchilada Casserole with Chicken and Black Beans takes 30 minutes to prepare.


How Long Does Green Chile Enchilada Casserole with Chicken and Black Beans Recipe Take To Cook?

Green Chile Enchilada Casserole with Chicken and Black Beans takes 25 minutes to cook.


How Many Servings Does Green Chile Enchilada Casserole with Chicken and Black Beans Recipe Make?

Green Chile Enchilada Casserole with Chicken and Black Beans makes 8 servings.


What Are The Ingredients For Green Chile Enchilada Casserole with Chicken and Black Beans Recipe?

The ingredients for Green Chile Enchilada Casserole with Chicken and Black Beans are:

13" x 9" baking dish
Aluminum Foil
Corn Tortillas, 10 oz
Beans, black, 1 cup
Yellow Sweet Corn, Frozen, 1 cup kernels
Salsa - 4 tbsp
Green Chile Sauce, 12 oz can
Chicken Breast, no skin, 2 breast, bone and skin removed
Sargento Reduced Fat Mexican Cheese, 6 oz
Black Olives, from a can, slice them, 5 tbsp


How Do I Make Green Chile Enchilada Casserole with Chicken and Black Beans?

Here is how you make Green Chile Enchilada Casserole with Chicken and Black Beans:

Pre-cook chicken breast, then shred into bite sized pieces. Mix together Black Beans, pre-cooked corn and salsa. In 13" x 9" baking dish, place 3 Corn Tortillas from one end to the other (long way), cut up 3 more and place flat sides along border of baking dish to completely cover bottom. Spread Black Bean & Corn mixture evenly across. Spread shredded Chicken Breast evenly across. Pour Green Chile Sauce evenly across, LEAVING a third cup behind. Spread cheese blend evenly. Leaving some for top behind.Cut 4 Corn tortillas in half. Place to cover. Drizzle remaining Green Chile Sauce over top. Garnish with remaining cheese and sliced Black Olives. Cover with foil. Bake @ 400F for 20 minutes.Remove foil and bake for approximately 5 minutes (for color). Let stand a few minutes before slicing. Number of Servings: 8Recipe submitted by SparkPeople user WEDNESDEY.


What's The Nutritional Info For Green Chile Enchilada Casserole with Chicken and Black Beans?

The nutritional information for Green Chile Enchilada Casserole with Chicken and Black Beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 7.1 g
  • Cholesterol: 49.2 mg
  • Sodium: 503.7 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 24.4 g

What Type Of Cuisine Is Green Chile Enchilada Casserole with Chicken and Black Beans?

Green Chile Enchilada Casserole with Chicken and Black Beans is Mexican cuisine.


What Dietary Needs Does Green Chile Enchilada Casserole with Chicken and Black Beans Meet?

The dietary needs meet for Green Chile Enchilada Casserole with Chicken and Black Beans is Low Fat


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