Dinner

Hominy and Chicken Enchilada Casserole is for Dinner.

Hominy and Chicken Enchilada Casserole takes 15 minutes to prepare.

Hominy and Chicken Enchilada Casserole takes 30 minutes to cook.

Hominy and Chicken Enchilada Casserole makes 8 servings.

The ingredients for Hominy and Chicken Enchilada Casserole are:

1 can of Golden Hominy
1 can Green Enchilada Sauce
2 cups cooked chicken breast
1 can diced green chilis
2 eggs beaten
1/2 reduced fat sour cream
3/4 cup of Shredded Cheese (Monterrey Jack is best but I just used what I had)

Here is how you make Hominy and Chicken Enchilada Casserole:

Preheat oven to 375Spray a 2 quart baking dish with cooking sprayCombine all ingredeints except for the cheese, in the baking dish ( I used a 2 quart casserole dish)Season to tasteTop with shredded cheeseCover with lid or foil and bake for 30 minutes depending on depth of baking dish you may reduce this to 20 minutes.Uncover and bake for another 10 minutes.Allow to sit for 10 minutes and serve.Number of Servings: 8Recipe submitted by SparkPeople user TXCYNDI.

The nutritional information for Hominy and Chicken Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.8

• Total Fat: 8.4 g
• Cholesterol: 96.3 mg
• Sodium: 476.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.8 g
• Protein: 18.2 g

Hominy and Chicken Enchilada Casserole is Mexican cuisine.