Dinner

Hot 'N' Cheesy Chicken Casserole is for Dinner.

Hot 'N' Cheesy Chicken Casserole takes several minutes to prepare.

Hot 'N' Cheesy Chicken Casserole takes 40 minutes to cook.

Hot 'N' Cheesy Chicken Casserole makes 8 servings.

The ingredients for Hot 'N' Cheesy Chicken Casserole are:

3 cups chopped cooked chicken
1 14-oz pkg frozen broccoli florets
2 cups cooked rice
1 1/2 cups frozen peas
1 10.75-oz can condensed cream of chicken soup
1 10.75-oz can condensed cheese soup
1 10-10.5-oz can diced tomatoes and green chilies
1/2 cup skim milk
1/2 cup fat free shredded cheddar cheese
1/2 cup shredded part skim or fat free mozzarella cheese

Here is how you make Hot 'N' Cheesy Chicken Casserole:

Before starting recipe the rice & chicken should already be cooking.1. Preheat over to 350 degrees F. Place chicken in bottom of 3-quart rectangular baking dish. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, condensed cheese soup, diced tomatoes with green chiles, and milk.2. Bake, uncovered, 35 to 40 minutes or until topping is golden. Makes 8 to 10 servings.Number of Servings: 8Recipe submitted by SparkPeople user MBULLOCK81.

The nutritional information for Hot 'N' Cheesy Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 393.5

• Total Fat: 10.1 g
• Cholesterol: 118.3 mg
• Sodium: 957.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.9 g
• Protein: 48.9 g