Dinner

Instant Pot Chicken Pot Pie Casserole is for Dinner.

Instant Pot Chicken Pot Pie Casserole takes 5 minutes to prepare.

Instant Pot Chicken Pot Pie Casserole takes 5 minutes to cook.

Instant Pot Chicken Pot Pie Casserole makes 4 servings.

The ingredients for Instant Pot Chicken Pot Pie Casserole are:

16 oz Tyson boneless, skinless chicken breast
1.25 package (10 oz) Mixed Vegetables, frozen
12 oz Egg Noodles, enriched
1 cup Aldi's Friendly Farms Almond Milk (Unsweetened) - Original
4 cup Vegetable Broth
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Pepper, black

Here is how you make Instant Pot Chicken Pot Pie Casserole:

InstructionsPlace your pot on saute, Add chicken, spices, and olive oil.Saute about 2-3 minutes until the outside of the chicken is white.Add Egg noodles, broth, and veggies.Cook on manual high pressure for 5 minutes.Do a quick release. Stir in heavy cream.Place pot back on saute.Cook for another 2-3 minutes or until thickens. Serve.Serving Size: 1/4Number of Servings: 4Recipe submitted by SparkPeople user BEHAPPY0201.

The nutritional information for Instant Pot Chicken Pot Pie Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 550.5

• Total Fat: 8.8 g
• Cholesterol: 146.2 mg
• Sodium: 1,085.4 mg
• Total Carbs: 77.5 g
• Dietary Fiber: 6.3 g
• Protein: 40.4 g