Dinner

IP Low Carb Broccoli Bacon Chicken Casserole is for Dinner.

IP Low Carb Broccoli Bacon Chicken Casserole takes 25 minutes to prepare.

IP Low Carb Broccoli Bacon Chicken Casserole takes 20 minutes to cook.

IP Low Carb Broccoli Bacon Chicken Casserole makes 4 servings.

The ingredients for IP Low Carb Broccoli Bacon Chicken Casserole are:

8 oz Chicken Breast Tenders; Just Bare Chicken
2 cup Brocolli raw
2 tbsp chopped Shallots
1 tbsp Butter, salted
2 cup, shredded Cheddar Cheese
2 oz Bel Gioioso - Fresh Mozzarella
4 fl oz Heavy Whipping Cream
2 serving Bacon Bits (oscar mayer real bacon bits)
1 oz Pork skins, plain
.5 cup (8 fl oz) Chicken Broth

Here is how you make IP Low Carb Broccoli Bacon Chicken Casserole:

Set IP on Saute, brown chicken tenders, remove to plateAdd butter saute shallots 2-3 minAdd chicken backAdd brothAdd 2/3 of broccoli on top of chickenAdd bacon bitsClose lid high pressure 8 minQR when finishedRemove chicken to plate, tear to small pieces into casserole dishNotice your broccoli has cooked to near mush, mash rest to makesmaller piecesStir in reserved broccoliSet IP to saute, heat till broccoli starts to get softAdd the cream Stir slowly as you add cheeses gradually making a sauce.Bring to a low bubblePour over chicken in casserole dishTake crushed pork skins sprinkle on top spray with a bit of olive oilBake in oven @ 375 lower rack till skins are crisp and brown.ServeServing Size: 4 -11/2 CNumber of Servings: 4Recipe submitted by SparkPeople user CANN53.

The nutritional information for IP Low Carb Broccoli Bacon Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 522.0

• Total Fat: 39.2 g
• Cholesterol: 160.7 mg
• Sodium: 798.4 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.0 g
• Protein: 36.9 g

The dietary needs meet for IP Low Carb Broccoli Bacon Chicken Casserole is Low Carb