Dinner

italian chicken casserole is for Dinner.

italian chicken casserole takes 30 minutes to prepare.

italian chicken casserole takes 480 minutes to cook.

italian chicken casserole makes 8 servings.

The ingredients for italian chicken casserole are:

3 pounds boneless skinless chicken
1 pack good seasonings italian salad dressing, i used garlic herb or cheese garlic, too mild
8 oz fat free cream cheese 1 can of cream of mushroom soup
1 box dreamfields penne
8 oz sliced mushrooms
1 pack light mozzarella cheese 12 oz
1/2 cup water

Here is how you make italian chicken casserole:

Place chicken in crock-pot on low, cover with dressing and water, cube cream cheese over the top and cover with soup, i put an extra 1/4 of water in the soup can to remove all soup. Cook on low 6 to 8 hours. When the chicken is done, shred and add back to liquid. I let it cool, mix in 1 jar of Alfredo, and 1/2 of cheese. I cooked the pasta and added mushrooms for the last 2 min of cooking time, mix all together and put in a pam sprayed 11-13 pan , top with remaining cheese. Cook at 375 till heated through. 30-45 min.Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user ESCHIWAL.

The nutritional information for italian chicken casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 475.1

• Total Fat: 9.6 g
• Cholesterol: 120.5 mg
• Sodium: 1,079.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.9 g
• Protein: 58.3 g