Dinner

Kaye's Chicken Casserole is for Dinner.

Kaye's Chicken Casserole takes 30 minutes to prepare.

Kaye's Chicken Casserole takes 60 minutes to cook.

Kaye's Chicken Casserole makes 16 servings.

The ingredients for Kaye's Chicken Casserole are:

4 boneless, skinless chicken breasts
12 cups brown rice, long grain, cooked
1 can cream of celery soup
1 can french onion soup
1 family size can cream of chicken
12 oz. sour cream, reduced fat
slivered almonds, to taste
1 roll (sleeve) Ritz crackers
1 stick butter

Here is how you make Kaye's Chicken Casserole:

Preheat oven to 350 degrees.Cut chicken into bite size pieces, boil, set aside.Prepare 12 cups of brown rice, set aside.In a bowl, combine 1 can celery soup, 1 can french onion soup, 1 family size can of cream of chicken soup, 12 ounces of sour cream, and the slivered almonds.Add cooked chikcen to bowl. Add brown rice to bowl. Mix thoroughly.Place mixture in a 9 x 13 casserole dish. Place in 350 degree oven until bubbling hot. Remove from oven.Crush sleeve of Ritz crackers. Melt 1 stick of butter.Pour crushed Ritz crackers over top of casserole. Drizzle melted butter over top of Ritz crackers. Place casserole back into 350 degree oven until Ritz cracker topping has crisped back up.Remove from oven and enjoy!Number of Servings: 16Recipe submitted by SparkPeople user UNIPEG1971.

The nutritional information for Kaye's Chicken Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 378.2

• Total Fat: 15.7 g
• Cholesterol: 60.8 mg
• Sodium: 344.2 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.6 g
• Protein: 20.3 g