The recipe (KC) Slow Cooker Chicken and Tot Casserole

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(KC) Slow Cooker Chicken and Tot Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like (KC) Slow Cooker Chicken and Tot Casserole!

(KC) Slow Cooker Chicken and Tot Casserole

(KC) Slow Cooker Chicken and Tot Casserole Recipe
(KC) Slow Cooker Chicken and Tot Casserole

What Course Is (KC) Slow Cooker Chicken and Tot Casserole?

(KC) Slow Cooker Chicken and Tot Casserole is for Dinner.


How Long Does (KC) Slow Cooker Chicken and Tot Casserole Recipe Take To Prepare?

(KC) Slow Cooker Chicken and Tot Casserole takes several minutes to prepare.


How Long Does (KC) Slow Cooker Chicken and Tot Casserole Recipe Take To Cook?

(KC) Slow Cooker Chicken and Tot Casserole takes several minutes to cook.


How Many Servings Does (KC) Slow Cooker Chicken and Tot Casserole Recipe Make?

(KC) Slow Cooker Chicken and Tot Casserole makes 12 servings.


What Are The Ingredients For (KC) Slow Cooker Chicken and Tot Casserole Recipe?

The ingredients for (KC) Slow Cooker Chicken and Tot Casserole are:

1 32 oz bag of tater tots
2 med chicken breasts, cut into bite sized pieces
2 cups of low fat Cheddar cheese
3/4 cups of 2% milk
bacon bits



How Do I Make (KC) Slow Cooker Chicken and Tot Casserole?

Here is how you make (KC) Slow Cooker Chicken and Tot Casserole:

1) Spray entire slow cooker with nonstick cooking spray. 2) layer half of tater tots in bottom of slow cooker.3) Next, layer with half cheese and half bacon bits.4) Add chicken.5) Next, layer tots, remaining cheese, and bacon bits. 6) Pour milk over top. 7) Cover, cook on low for 4 to 6 hours or high 3 hours. Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MSCALCOTE.


What's The Nutritional Info For (KC) Slow Cooker Chicken and Tot Casserole?

The nutritional information for (KC) Slow Cooker Chicken and Tot Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.8
  • Total Fat: 14.2 g
  • Cholesterol: 41.3 mg
  • Sodium: 762.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.6 g

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