Dinner

Keto Nacho Chicken Casserole is for Dinner.

Keto Nacho Chicken Casserole takes 15 minutes to prepare.

Keto Nacho Chicken Casserole takes 30 minutes to cook.

Keto Nacho Chicken Casserole makes 8 servings.

The ingredients for Keto Nacho Chicken Casserole are:

2.0 can (5 oz) Canned Chicken
1.0 cup Tomatoes, red, ripe, canned, with green chilies (rotel)
2.0 cup Mexican Blend Cheese Shredded
4.0 oz Cream Cheese
3.0 tbsp Parmesan Cheese, shredded
0.25 cup Sour Cream
2.0 dash Salt
2.0 dash Pepper, black
0.5 tsp cumin powder
1.0 tsp Chili powder
1.0 tsp Garlic powder
1.0 tsp Onion powder

Here is how you make Keto Nacho Chicken Casserole:

Heat oven to 400F. Cube cream cheese, place in microwave safe dish, add other cheeses. Microwave for 30 seconds to soften. Stir cheeses and set aside. Mix Rotel with spices, sour cream and chicken. (Use 2.5 cups rotisserie chicken if preferred). Blend all ingredients together. Spray 9x13 casserole with cooking spray. Pour mixture into casserole. Bake 20 to 30 minutes on 400F. Sprinkle with more shredded cheese. Top with sour cream and/or guacamole.Serving Size: 1/8thNumber of Servings: 8.0Recipe submitted by SparkPeople user MIMIOFBOYS.

The nutritional information for Keto Nacho Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.0

• Total Fat: 16.3 g
• Cholesterol: 64.8 mg
• Sodium: 555.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.2 g
• Protein: 15.7 g