Dinner

Keto Pesto Chicken Casserole - HD11 is for Dinner.

Keto Pesto Chicken Casserole - HD11 takes 15 minutes to prepare.

Keto Pesto Chicken Casserole - HD11 takes 30 minutes to cook.

Keto Pesto Chicken Casserole - HD11 makes 2 servings.

The ingredients for Keto Pesto Chicken Casserole - HD11 are:

3 tbsp Butter, salted
4 oz Feta Cheese
0.25 tsp Pepper, black
0.25 tsp Salt
4 thigh, bone and skin removed Chicken Thigh
1 clove Garlic
75 Arugula
6 serving Cherry Tomatoes, Fresh, 1 Tomato
1.50 tbsp Homemade Pesto (I measured & did the math)
2 serving Bertolli EVOO (1 tbsp)
3 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Keto Pesto Chicken Casserole - HD11:

Preheat the oven to 400?F (200?C).Cut the chicken thighs or chicken breats into bite-sized pieces. Season with salt and pepper.Add butter to a large skillet and fry the chicken pieces, in batches, on medium high heat until golden brown.Mix pesto and heavy cream in a bowl.Place the fried chicken pieces in a baking dish together with olives, feta cheese and garlic. Add the pesto.Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges.Serving Size:?2 servings

The nutritional information for Keto Pesto Chicken Casserole - HD11 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 926.0

• Total Fat: 82.6 g
• Cholesterol: 293.8 mg
• Sodium: 1,626.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 38.7 g