Dinner

Keto Pesto Chicken Casserole is for Dinner.

Keto Pesto Chicken Casserole takes 15 minutes to prepare.

Keto Pesto Chicken Casserole takes 30 minutes to cook.

Keto Pesto Chicken Casserole makes 4 servings.

The ingredients for Keto Pesto Chicken Casserole are:

454 grams Chicken Thigh
1 tbsp Butter, salted
1 serving Basil Pesto (2 tbsp)
12 fl oz Heavy Whipping Cream
12 jumbo Black Olives
2 cloves garlic, minced
8 oz Feta Cheese
1 serving Salad - Fresh Express Leafy Green Romaine 2 Cups
4 tbsp Olive Oil
1 tsp Salt
1 tsp Pepper, black

Here is how you make Keto Pesto Chicken Casserole:

Preheat oven to 400 F. Cut the chicken into bite sized pieces. Season with salt and pepper. Add butter to a large skillet and fry the chicken in batches on medium heat until golden. Mix pesto and heavy cream in a bowl. Place the fried chicken in a baking dish together with olives, feta, and garlic. Add the pesto. Bake in oven for 20-30 minutes, until the dish turns bubbly and light brown around the edges. A simple side of leafy greens complements the rich flavors. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Keto Pesto Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 781.3

• Total Fat: 69.4 g
• Cholesterol: 275.6 mg
• Sodium: 1,608.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.3 g
• Protein: 33.3 g

The dietary needs meet for Keto Pesto Chicken Casserole is Low Carb