Dinner

Kim's Chicken and Broccoli Casserole is for Dinner.

Kim's Chicken and Broccoli Casserole takes 15 minutes to prepare.

Kim's Chicken and Broccoli Casserole takes 45 minutes to cook.

Kim's Chicken and Broccoli Casserole makes 8 servings.

The ingredients for Kim's Chicken and Broccoli Casserole are:

16 oz Boneless, Skinless Chicken Breast
1 can FF Cream of Chicken Soup
1 can FF Cream of Broccoli Cheese Soup
8 OZ FF Sour Cream
3 cups of Herb Stuffing
1 cup 2% milk
1 10oz package frozen chopped Broccoli
1 cup of red bell pepper, diced
Cooking Spray for pan

Here is how you make Kim's Chicken and Broccoli Casserole:

Preheat oven to 350 degrees.Lightly coat a 9x13 in pan with cooking spray.Grill the chicken, cut into bite size pieces.Mix together soups, sour cream, stuffing and milk.Add frozen Broccoli and Chicken, mix well.Pour mixture into prepared pan.Cover with foil and bake 40-45 mins.Remove foil and bake 5-10 mins more unitl crust forms.Serve with a side salad, to get 2 veggies in for the day.Makes 8 1 cup servings! Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user KIMD1972.

The nutritional information for Kim's Chicken and Broccoli Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.3

• Total Fat: 4.2 g
• Cholesterol: 43.6 mg
• Sodium: 966.7 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.1 g
• Protein: 20.3 g