Dinner

Kristin's Crockpot Chicken Casserole is for Dinner.

Kristin's Crockpot Chicken Casserole takes 5 minutes to prepare.

Kristin's Crockpot Chicken Casserole takes 360 minutes to cook.

Kristin's Crockpot Chicken Casserole makes 6 servings.

The ingredients for Kristin's Crockpot Chicken Casserole are:

1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
2 cups chopped mushrooms
20 oz chicken (I used Kirkland chicken tenderloins)
1 cup water
4 cups egg noodles.

Here is how you make Kristin's Crockpot Chicken Casserole:

Place chicken in crockpot along with soups, water & mushrooms. Let cook on low for 4-6 hours. Boil egg noodles and combine with chicken mixture.If you like you can also place in casserole dish and top with cheese and bread crumbs - bake at 350 until cheese is melted & casserole is bubbling. Don't forget to count and add the extra calories!Number of Servings: 6Recipe submitted by SparkPeople user POSTMOM.

The nutritional information for Kristin's Crockpot Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.6

• Total Fat: 8.8 g
• Cholesterol: 58.2 mg
• Sodium: 880.1 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.6 g
• Protein: 27.3 g