The recipe Left over chicken w/ broccoli w/ peas casserole

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Left over chicken w/ broccoli w/ peas casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Left over chicken w/ broccoli w/ peas casserole!

Left over chicken w/ broccoli w/ peas casserole

Left over chicken w/ broccoli w/ peas casserole Recipe
Left over chicken w/ broccoli w/ peas casserole

What Course Is Left over chicken w/ broccoli w/ peas casserole?

Left over chicken w/ broccoli w/ peas casserole is for Dinner.


How Long Does Left over chicken w/ broccoli w/ peas casserole Recipe Take To Prepare?

Left over chicken w/ broccoli w/ peas casserole takes 20 minutes to prepare.


How Long Does Left over chicken w/ broccoli w/ peas casserole Recipe Take To Cook?

Left over chicken w/ broccoli w/ peas casserole takes 25 minutes to cook.


How Many Servings Does Left over chicken w/ broccoli w/ peas casserole Recipe Make?

Left over chicken w/ broccoli w/ peas casserole makes 6 servings.


What Are The Ingredients For Left over chicken w/ broccoli w/ peas casserole Recipe?

The ingredients for Left over chicken w/ broccoli w/ peas casserole are:

1 1/2 cups chopped/diced roasted chicken (Leftovers)
1 cup cooked fresh broccoli chopped/diced
1 cup can peas
1 1/2 cups shredded cheddar cheese
1 can cream of mushroom soup


How Do I Make Left over chicken w/ broccoli w/ peas casserole?

Here is how you make Left over chicken w/ broccoli w/ peas casserole:

In casserole dish mix soup and chicken and most of shredded cheddar. After steaming brocoli chop to desired shape and fold in lightly add peas at this time. Sprinkle in last of cheddar cheese, cover and bake at 350 for 25 minutes.Serves 6 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user KIDIEKAT.


What's The Nutritional Info For Left over chicken w/ broccoli w/ peas casserole?

The nutritional information for Left over chicken w/ broccoli w/ peas casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 14.0 g
  • Cholesterol: 55.9 mg
  • Sodium: 603.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.2 g

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