Dinner

Leftover Pizza and ChIcken Casserole is for Dinner.

Leftover Pizza and ChIcken Casserole takes 20 minutes to prepare.

Leftover Pizza and ChIcken Casserole takes 60 minutes to cook.

Leftover Pizza and ChIcken Casserole makes 8 servings.

The ingredients for Leftover Pizza and ChIcken Casserole are:

4 serving Pizza Pizza Pepperoni pizza (96 g, slice = 1/8 pizza)
1.5 cup, chopped or diced Broccoli, fresh
5 ounces Chicken Breast (cooked), no skin, roasted
6 large Egg, fresh, whole, raw
1.25 cup Milk - Skim (Non Fat)
1 cup Parmesan Cheese, grated
15 serving Cherry Tomatoes, Fresh, 1 Tomato

Here is how you make Leftover Pizza and ChIcken Casserole:

Cut up all ingredients. Layer 1/2 of the cut up Pizza on the bottom of the dish, then Broccoli, Chicken, Tomatoes, and 1/2 of the Parmesan cheese then top with remaining 1/2 of cut up Pizza and then 1/2 of the parmesean cheese. Press down into the dish. Mix eggs and milk with salt and pepper and pour over casserole. Let sit for at least 1/2 hour (not overnight)Bake covered at 350 F for 20 minutes and uncovered an additional 10-40 minutes (my oven is off) until internal temperature of eggs are set at 160FServing Size: 1.5 cupsNumber of Servings: 8Recipe submitted by SparkPeople user RIDGE_RUNNER.

The nutritional information for Leftover Pizza and ChIcken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.8

• Total Fat: 10.9 g
• Cholesterol: 171.1 mg
• Sodium: 595.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.4 g
• Protein: 21.0 g