Dinner

Lemon Chicken Casserole is for Dinner.

Lemon Chicken Casserole takes 10 minutes to prepare.

Lemon Chicken Casserole takes 40 minutes to cook.

Lemon Chicken Casserole makes 8 servings.

The ingredients for Lemon Chicken Casserole are:

Stove Top Stuffing Mix, reduced sodium [1 pouch prepared]
Chicken Breast, no skin, 4 breast, bone & skin removed Peas, frozen, 3/4 cup
Lemon Juice, 3 fl oz
Grapeseed Oil, 1 tbsp
Basil, 1 tsp. dried
1 cup water
Freshly grated black Pepper, 1 tsp
Helper: Pam Spray [optional]

Here is how you make Lemon Chicken Casserole:

Preheat oven to 400 degree F . Spray casserole dish lightly on the sides with pam [optional]. Cut chicken breasts into pieces. Wisk lemon juice, oil and pepper together, toss Chicken pieces, in mixture. Lay on bottom of casserole dish. Sprinkle the frozen peas, atop the the chicken. Prepare stove top stuffing pix. Heat 3/4 cup water in a cup suitable for the microwave, add 2 tablspoons of butter or marg., microwave on high 2 minutes, toss in 1 pouch of stove top stuffing mix stir still all is combined. Spoon a top chicken & peas bake for 40 minutes.I serve this with Loney's Chicken Sauce Mix [35% reduced sodium. 2 tsp = 15 calories]Serving Size:?Makes 4 cups 8 - 1/2 servings

The nutritional information for Lemon Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.8

• Total Fat: 3.8 g
• Cholesterol: 69.0 mg
• Sodium: 306.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.0 g
• Protein: 29.8 g