Dinner

Lite Version Swiss Chicken Casserole is for Dinner.

Lite Version Swiss Chicken Casserole takes 15 minutes to prepare.

Lite Version Swiss Chicken Casserole takes 60 minutes to cook.

Lite Version Swiss Chicken Casserole makes 4 servings.

The ingredients for Lite Version Swiss Chicken Casserole are:

2-6 oz skinless, boneless chicken breast halves cut in half
3 slices Swiss cheese (I like to use 1 1/2 slices on each breast)
1 can 98% fat free cream of chicken soup undiluted
?-cup fat free milk
1/2 cup Chicken Broth 99% fat Free
1 (8-ounce) package dry bread stuffing mix approx 3 cups
5 tbls melted butter

Here is how you make Lite Version Swiss Chicken Casserole:

Preheat oven to 350. Lightly grease a 9x9 inch baking dish.Arrange cut up chicken breasts in the baking dish. Place 1 ? slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup, chicken broth & milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil. Bake 45 mins.- 1 hour, or until chicken is no longer pink & juices run clear. You can use thermometer needs to be 160 degrees in middle of largest chicken breast. Serving Size: Makes 4 3 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user LILYSGG.

The nutritional information for Lite Version Swiss Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 483.1

• Total Fat: 22.1 g
• Cholesterol: 59.4 mg
• Sodium: 877.5 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.5 g
• Protein: 25.3 g