Dinner

Loaded Baked Potato and Chicken Casserole is for Dinner.

Loaded Baked Potato and Chicken Casserole takes 15 minutes to prepare.

Loaded Baked Potato and Chicken Casserole takes 90 minutes to cook.

Loaded Baked Potato and Chicken Casserole makes 4 servings.

The ingredients for Loaded Baked Potato and Chicken Casserole are:

12 oz Tyson boneless, skinless chicken breast
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 cup, shredded Cheddar Cheese
1 dash Salt
1 dash Pepper, black
2 tbsp Butter, salted
4 medium slices, cooked (raw product Bacon, pork, microwaved

Here is how you make Loaded Baked Potato and Chicken Casserole:

1.Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish.2.Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions.3.Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavycream over top of casserole and then dot with the butter. Cover with aluminum foil and bake in the preheatedoven for 1 hour.4.Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BAILEYC411.

The nutritional information for Loaded Baked Potato and Chicken Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 580.2

• Total Fat: 40.5 g
• Cholesterol: 174.8 mg
• Sodium: 756.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 2.6 g
• Protein: 37.4 g