Dinner

Loaded Cauli and Buffalo Chicken Casserole is for Dinner.

Loaded Cauli and Buffalo Chicken Casserole takes several minutes to prepare.

Loaded Cauli and Buffalo Chicken Casserole takes several minutes to cook.

Loaded Cauli and Buffalo Chicken Casserole makes 6 servings.

The ingredients for Loaded Cauli and Buffalo Chicken Casserole are:

1 large head cauliflower, cut into florets
2/3 cup hot sauce
2 tbs. garlic powder
1 1/2 tsp. salt
1/3 cup olive oil
1 1/2 lb. chicken breasts, cut into small cubes
1 cup shredded pepper jack cheese
2 oz crumbled blue cheese
3 thick cut pieces of bacon, cooked until crisp & crumbled

Here is how you make Loaded Cauli and Buffalo Chicken Casserole:

Preheat oven to 400. Put hot sauce, spices and olive oil in a large bowl and mix. Spread cauliflower out in a 9x13 greased baking dish. Cover with half of sauce and toss to coat, Bake for 35 minutes, tossing once.Meanwhile, add chicken to bowl with remaining sauce and seasonings. Toss to coat the meat. When cauliflower is done, remove from oven and scatter chicken on top. Sprinkle with cheeses and return to oven. Bake for another 15 minutes.Scatter with minced green onion and crumbled bacon.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BUTSWEETER.

The nutritional information for Loaded Cauli and Buffalo Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.0

• Total Fat: 15.8 g
• Cholesterol: 115.0 mg
• Sodium: 833.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.8 g
• Protein: 31.9 g