Dinner

Louise Harris's Curry Chicken Casserole is for Dinner.

Louise Harris's Curry Chicken Casserole takes 15 minutes to prepare.

Louise Harris's Curry Chicken Casserole takes 30 minutes to cook.

Louise Harris's Curry Chicken Casserole makes 8 servings.

The ingredients for Louise Harris's Curry Chicken Casserole are:

Powdered Cream of Chicken Soup Mix, eq of 2 cans
1 lb. Broccoli, frozen
1 lb Chicken Breast home-canned, skinless
1 cup Hellmans Light Mayonaise
1 tsp Lemon Juice
1 tbsp Curry powder
1/2 cup shredded cheddar cheese
2 Tbsp Saltine Crackers, crushed

Here is how you make Louise Harris's Curry Chicken Casserole:

Make cream of chicken soup mix using broth from chicken for some of the water, set aside to cool.Steam broccoli in the microwave for 5 minutes.Set oven to preheat to 300* F.Arrange broccoli in a 9x13 baking dish.Arrange chicken on top of broccoliMix soup, mayo, lemon juice and curry powder and pour over broccoli and chickenSprinkle shredded cheese over topSprinkle cracker crumbs over cheeseBake 30 minutesServe over brown or white riceServing Size: Makes 8 servings, serve over riceNumber of Servings: 8Recipe submitted by SparkPeople user JENNYFAYE55.

The nutritional information for Louise Harris's Curry Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.9

• Total Fat: 11.4 g
• Cholesterol: 50.6 mg
• Sodium: 595.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.1 g
• Protein: 16.9 g

Louise Harris's Curry Chicken Casserole is Indian cuisine.

The dietary needs meet for Louise Harris's Curry Chicken Casserole is Low Fat