Dinner

Low Carb Cabbage Chicken Casserole is for Dinner.

Low Carb Cabbage Chicken Casserole takes 20 minutes to prepare.

Low Carb Cabbage Chicken Casserole takes 35 minutes to cook.

Low Carb Cabbage Chicken Casserole makes 8 servings.

The ingredients for Low Carb Cabbage Chicken Casserole are:

1 head, medium (about 5-3/4" dia Cabbage, fresh
10 oz Tyson boneless, skinless chicken breast
1 serving Red Bell Pepper (one medium pepper)
1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
8 oz Cream Cheese
.66 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 tbsp Butter, unsalted
1 tsp Paprika
1.25 tsp Morton Iodized Salt
.5 tsp Pepper, black
0.66 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Low Carb Cabbage Chicken Casserole:

Cook cabbage leaves or quartered cabbage to large pot. Cook until tender. Drain, Cool.In a large bowl, Add cooked chicken, bell pepper (or pimento). Then pour cheese sauce (recipe below). Combine well and pour into a 13 x 9 inch casserole. Top with remaining cheese.Bake 30-40 minutes at 350.Cheese sauce:melt butter, add cream cheese in small pieces; add salt, smoky paprika, pepper. Whisk now and then until thick and add to the bowl of cabbage.Serving Size: 1 cup or slightly moreNumber of Servings: 8Recipe submitted by SparkPeople user CHERMC.

The nutritional information for Low Carb Cabbage Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 371.2

• Total Fat: 30.4 g
• Cholesterol: 113.1 mg
• Sodium: 643.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.0 g
• Protein: 17.7 g

The dietary needs meet for Low Carb Cabbage Chicken Casserole is Low Carb