Dinner

Low Carb Chicken Cordon Bleu Casserole is for Dinner.

Low Carb Chicken Cordon Bleu Casserole takes 45 minutes to prepare.

Low Carb Chicken Cordon Bleu Casserole takes 25 minutes to cook.

Low Carb Chicken Cordon Bleu Casserole makes 8 servings.

The ingredients for Low Carb Chicken Cordon Bleu Casserole are:

1 Tbsp. butter
1/2 head cabbage, shredded
1 1/2 cup diced ham (I used leftover)
1 pound chicken breast (cooked however you like - boil, slow cooker, etc.)
1 small or 1/2 large yellow onion, diced
3 stalks celery, thinly sliced
4 oz. mushrooms, diced
4 cloves garlic
Salt and pepper

Sauce
7/8 cup half and half (14 Tbsp.)
3/8 cup Heavy Whipping Cream (6 Tbsp.)
7 oz. Swiss cheese slices
1/2 cup sour cream
1 cup parmesan cheese
1 tsp. tarragon
salt and pepper

Here is how you make Low Carb Chicken Cordon Bleu Casserole:

Preheat oven to 350 degrees.Melt butter in large skillet, saute vegetables on medium/medium-high heat until softened. Once soft, add diced chicken and ham and turn off heat.Meanwhile, add half and half, HWC, sour cream, 3 oz. swiss, and 1/2 c. parmesan to small saucepan set over medium-high heat. Bring to boil, reduce heat to low, simmer for 10 minutes, stirring frequently.Once sauce has simmered, pour over softened vegetable and meat mixture. Transfer mixture to 9x13 casserole dish. Top with remaining swiss and parmesan cheese. Bake at 350 for 25 minutes.Serving Size: Makes 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user KYLAEHRISMAN.

The nutritional information for Low Carb Chicken Cordon Bleu Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.3

• Total Fat: 19.8 g
• Cholesterol: 93.1 mg
• Sodium: 650.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.4 g
• Protein: 23.5 g

The dietary needs meet for Low Carb Chicken Cordon Bleu Casserole is Low Carb