Dinner

Low Carb Chicken "Noodle" Casserole is for Dinner.

Low Carb Chicken "Noodle" Casserole takes 20 minutes to prepare.

Low Carb Chicken "Noodle" Casserole takes 30 minutes to cook.

Low Carb Chicken "Noodle" Casserole makes 8 servings.

The ingredients for Low Carb Chicken "Noodle" Casserole are:

200 gram(s) Gnooda Keto Pasta (lupin flour) (1 package of noodles, - 4 servings - cooked per package instructions)
1 can *Campbells Cream of Chicken Soup 1/2 C
1 can *Campbells Cream of Mushroom Soup
1 can Cream of Celery Soup
1 cup Peas and carrots, frozen
2 cans Great Value - Canned - Chunk Chicken Breast In Water
2 tbsp Heavy Whipping Cream - combined with water to rinse cans as soup is condensed
.5 cup (8 fl oz) Water, tap

Here is how you make Low Carb Chicken "Noodle" Casserole:

Preheat oven to 350 degreesBoil Gnooda keto pasta in hot water per package directions until cooked. (I recommend salting your water.) Strain and set aside.In large glass baking dish add noodles, all three soups, 2 cans of chicken and frozen peas and carrots. Add whipping cream and water to each can of soup and stir to remove any soup left in the can and this will help to hydrate the soups as they are condensed. Then add to pan as well.Stir all ingredients together in pan then bake for 20-30 minutes.Serving Size: makes 8 servings in a 10 x 14 baking dishNumber of Servings: 8Recipe submitted by SparkPeople user RANNVEIGS.

The nutritional information for Low Carb Chicken "Noodle" Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.1

• Total Fat: 11.7 g
• Cholesterol: 137.1 mg
• Sodium: 1,137.6 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 9.5 g
• Protein: 26.7 g

The dietary needs meet for Low Carb Chicken "Noodle" Casserole is Low Carb