Dinner

Low Carb Mushroom Chicken and Sausage Casserole is for Dinner.

Low Carb Mushroom Chicken and Sausage Casserole takes 15 minutes to prepare.

Low Carb Mushroom Chicken and Sausage Casserole takes 40 minutes to cook.

Low Carb Mushroom Chicken and Sausage Casserole makes 6 servings.

The ingredients for Low Carb Mushroom Chicken and Sausage Casserole are:

4 thigh, bone and skin removed Chicken Thigh - Diced
16 oz Pork Sausage, fresh, bulk, cooked
1 stalk, large (11"-12" long) Celery, raw - chopped fine
1 tbsp chopped Onions, raw
.5 cup, pieces or slices Mushrooms, fresh sliced
8 oz Cream Cheese
2 cup (1" pieces) Cauliflower, frozen, cooked
8 oz Cheddar Cheese Shredded

Here is how you make Low Carb Mushroom Chicken and Sausage Casserole:

Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all ingredients and spread in greased 9 x 13 baking dish. If desired dust the top with paprike. Bake at 350 degrees for about 40 minutes until nicely browned.Serving Size: 1/6th of recipeNumber of Servings: 6Recipe submitted by SparkPeople user PATTIMC.

The nutritional information for Low Carb Mushroom Chicken and Sausage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 521.8

• Total Fat: 40.9 g
• Cholesterol: 167.5 mg
• Sodium: 897.1 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.9 g
• Protein: 35.9 g