Dinner

Low Carb Sausage, Mushroom and Chicken Casserole is for Dinner.

Low Carb Sausage, Mushroom and Chicken Casserole takes several minutes to prepare.

Low Carb Sausage, Mushroom and Chicken Casserole takes several minutes to cook.

Low Carb Sausage, Mushroom and Chicken Casserole makes 8 servings.

The ingredients for Low Carb Sausage, Mushroom and Chicken Casserole are:

4 cups diced cooked chicken
1 lb hot pork sausage
1 stalk celery, chopped fine
1 tablespoon onion, chopped
1/2 lb mushroom, sliced
8 ounces cream cheese, softened
16 ounces frozen cauliflower, cooked well and drained
8 ounces cheddar cheese, shredded
1/2 teaspoon pepper
paprika (optional)

Here is how you make Low Carb Sausage, Mushroom and Chicken Casserole:

- Brown the sausage with the celery, onion and mushrooms. Drain off most of the fat. - Stir the softened cream cheese into the sausage mixture until well blended. - Coarsely chop the cooked cauliflower. - Mix all ingredients and spread in a greased 9"x13" baking dish. - If desired, dust the top with paprika. - Bake, covered with foil, at 350? for about 30 minutes. - Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user NICDEVEN.

The nutritional information for Low Carb Sausage, Mushroom and Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.4

• Total Fat: 22.6 g
• Cholesterol: 124.7 mg
• Sodium: 614.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.7 g
• Protein: 38.1 g

The dietary needs meet for Low Carb Sausage, Mushroom and Chicken Casserole is Low Carb