The recipe Low-Fat Chicken and Stuffing Casserole
Low-Fat Chicken and Stuffing Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Low-Fat Chicken and Stuffing Casserole!
Low-Fat Chicken and Stuffing Casserole
- What Course Is Low-Fat Chicken and Stuffing Casserole?
- How Long Does Low-Fat Chicken and Stuffing Casserole Recipe Take To Prepare?
- How Long Does Low-Fat Chicken and Stuffing Casserole Recipe Take To Cook?
- How Many Servings Does Low-Fat Chicken and Stuffing Casserole Recipe Make?
- What Are The Ingredients For Low-Fat Chicken and Stuffing Casserole Recipe?
- How Do I Make Low-Fat Chicken and Stuffing Casserole?
- What's The Nutritional Info For Low-Fat Chicken and Stuffing Casserole?
- What Type Of Cuisine Is Low-Fat Chicken and Stuffing Casserole?
Low-Fat Chicken and Stuffing Casserole |
---|
Easy creamy casserole made low-fat with addition of 98% fat-free cream soups and evaporated milk What Course Is Low-Fat Chicken and Stuffing Casserole?Low-Fat Chicken and Stuffing Casserole is for Dinner. How Long Does Low-Fat Chicken and Stuffing Casserole Recipe Take To Prepare?Low-Fat Chicken and Stuffing Casserole takes 10 minutes to prepare. How Long Does Low-Fat Chicken and Stuffing Casserole Recipe Take To Cook?Low-Fat Chicken and Stuffing Casserole takes 45 minutes to cook. How Many Servings Does Low-Fat Chicken and Stuffing Casserole Recipe Make?Low-Fat Chicken and Stuffing Casserole makes 6 servings. What Are The Ingredients For Low-Fat Chicken and Stuffing Casserole Recipe?The ingredients for Low-Fat Chicken and Stuffing Casserole are: Boneless, skinless chicken breastsCream of celery soup (98% fat free) Cream of chicken soup (98% fat free) Chicken broth Evaporated milk (fat free) Seasoned stuffing mix How Do I Make Low-Fat Chicken and Stuffing Casserole?Here is how you make Low-Fat Chicken and Stuffing Casserole: Pre-heat oven to 350. Cut up chicken into small pieces and place in a 9 x 13 dish. Pour package of stuffing over the chicken. In a large bowl, mix soups, evaporated milk, and chicken broth. Pour the liquids over the chicken and stuffing. Bake for 45 minutes at 350.Number of Servings: 6Recipe submitted by SparkPeople user TEENYSTAR.What's The Nutritional Info For Low-Fat Chicken and Stuffing Casserole?The nutritional information for Low-Fat Chicken and Stuffing Casserole is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian