The recipe Low-Fat Chicken and Stuffing Casserole

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Low-Fat Chicken and Stuffing Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Low-Fat Chicken and Stuffing Casserole!

Low-Fat Chicken and Stuffing Casserole

Low-Fat Chicken and Stuffing Casserole Recipe
Low-Fat Chicken and Stuffing Casserole

Easy creamy casserole made low-fat with addition of 98% fat-free cream soups and evaporated milk

What Course Is Low-Fat Chicken and Stuffing Casserole?

Low-Fat Chicken and Stuffing Casserole is for Dinner.


How Long Does Low-Fat Chicken and Stuffing Casserole Recipe Take To Prepare?

Low-Fat Chicken and Stuffing Casserole takes 10 minutes to prepare.


How Long Does Low-Fat Chicken and Stuffing Casserole Recipe Take To Cook?

Low-Fat Chicken and Stuffing Casserole takes 45 minutes to cook.


How Many Servings Does Low-Fat Chicken and Stuffing Casserole Recipe Make?

Low-Fat Chicken and Stuffing Casserole makes 6 servings.


What Are The Ingredients For Low-Fat Chicken and Stuffing Casserole Recipe?

The ingredients for Low-Fat Chicken and Stuffing Casserole are:

Boneless, skinless chicken breasts
Cream of celery soup (98% fat free)
Cream of chicken soup (98% fat free)
Chicken broth
Evaporated milk (fat free)
Seasoned stuffing mix


How Do I Make Low-Fat Chicken and Stuffing Casserole?

Here is how you make Low-Fat Chicken and Stuffing Casserole:

Pre-heat oven to 350. Cut up chicken into small pieces and place in a 9 x 13 dish. Pour package of stuffing over the chicken. In a large bowl, mix soups, evaporated milk, and chicken broth. Pour the liquids over the chicken and stuffing. Bake for 45 minutes at 350.Number of Servings: 6Recipe submitted by SparkPeople user TEENYSTAR.


What's The Nutritional Info For Low-Fat Chicken and Stuffing Casserole?

The nutritional information for Low-Fat Chicken and Stuffing Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 432.1
  • Total Fat: 5.1 g
  • Cholesterol: 141.0 mg
  • Sodium: 1,021.6 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 61.4 g

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