Dinner

Low Fat Fiesta Chicken Casserole is for Dinner.

Low Fat Fiesta Chicken Casserole takes several minutes to prepare.

Low Fat Fiesta Chicken Casserole takes several minutes to cook.

Low Fat Fiesta Chicken Casserole makes 12 servings.

The ingredients for Low Fat Fiesta Chicken Casserole are:

Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
Salsa, 1 cup (remove)
*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup (remove)
Sour Cream, reduced fat, 1 cup (remove)
*Kraft 2% Shredded Cheddar Cheese, 2 cup (remove)
Yellow Sweet Corn, Canned, 2 can (12 oz) yields (remove)
*Kirkland chicken breast (canned), 19.5 oz (remove)
Beans, black, 1 cup (remove)

Here is how you make Low Fat Fiesta Chicken Casserole:

PREHEAT oven to 400°F. Bring pie crust to room temperature.MIX salsa, soup, sour cream, cheese, corn, chicken and beans in large bowl. Spoon into ungreased 13"x"9"x 2" baking pan.PLACE crusts on floured surface, overlapping about 3" in the center. Press seam to seal. Roll into 14"x10" rectangle. Trim excess crust. Place crust over beef mixture and flute edges. Cut slits in pastry.BAKE for 40 to 45 min. or until pie crust is golden brown. Number of Servings: 12Recipe submitted by SparkPeople user SAFEAWE.

The nutritional information for Low Fat Fiesta Chicken Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.3

• Total Fat: 11.3 g
• Cholesterol: 47.6 mg
• Sodium: 725.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.6 g
• Protein: 19.2 g