Dinner

Marsala Chicken Casserole is for Dinner.

Marsala Chicken Casserole takes 15 minutes to prepare.

Marsala Chicken Casserole takes 40 minutes to cook.

Marsala Chicken Casserole makes 8 servings.

The ingredients for Marsala Chicken Casserole are:

1 tablespoon butter
1 tablespoon extra virgin olive oil
10 ounces sliced mushrooms
1 1/2 tablespoons flour
1/2 cup marsala wine
1/2 cup fat free half and half
2 tablespoons chopped flat-leaf parsley
1 teaspoon salt
1/2 teaspoon pepper
1 cup long-grain rice (uncooked)
2 packed cups coarsely chopped chicken
2 tablespoons shredded Parmesan cheese

Here is how you make Marsala Chicken Casserole:

Preheat oven to 350.In a large skillet, heat butter and oil over medium-high heat until melted. Add mushrooms and cook, stirring occasionally, until softened, about 5 minutes.Sprinkle the flour on top and stir for 1 minute. Stir in the marsala and cream and simmer, stirring up any little bits that may be sticking to the pan. Stir for 3 minutes, or until slightly thickened. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper.In a greased 9x13 casserole dish, spread the rice in an even layer. Top with the chicken. Pour the mushroom gravy on top. Cover snugly and bake until bubbly, about 35 minutes. Remove the foil, sprinkle the Parmesan on top and bake for 5 minutes more.Number of Servings: 8Recipe submitted by SparkPeople user WAZAROO.

The nutritional information for Marsala Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 172.4

• Total Fat: 6.6 g
• Cholesterol: 36.6 mg
• Sodium: 377.7 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.6 g
• Protein: 12.9 g