The recipe Michelles Creamy Chicken and shells casserole

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Michelles Creamy Chicken and shells casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Michelles Creamy Chicken and shells casserole!

Michelles Creamy Chicken and shells casserole

Michelles Creamy Chicken and shells casserole Recipe
Michelles Creamy Chicken and shells casserole

What Course Is Michelles Creamy Chicken and shells casserole?

Michelles Creamy Chicken and shells casserole is for Dinner.


How Long Does Michelles Creamy Chicken and shells casserole Recipe Take To Prepare?

Michelles Creamy Chicken and shells casserole takes 20 minutes to prepare.


How Long Does Michelles Creamy Chicken and shells casserole Recipe Take To Cook?

Michelles Creamy Chicken and shells casserole takes 45 minutes to cook.


How Many Servings Does Michelles Creamy Chicken and shells casserole Recipe Make?

Michelles Creamy Chicken and shells casserole makes 4 servings.


What Are The Ingredients For Michelles Creamy Chicken and shells casserole Recipe?

The ingredients for Michelles Creamy Chicken and shells casserole are:

Meijer Jumbo Shells (2oz or 6 shells), 2 serving (remove)

Jewel Chicken Tenders boneless skinless, 12 oz (remove)
*Campbell's 98% Fat Free Cream of Broccoli, 1.5 cup (remove)
*Kraft Free Shredded Cheddar Cheese, 0.5 cup (remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 0.5 cup (remove)


How Do I Make Michelles Creamy Chicken and shells casserole?

Here is how you make Michelles Creamy Chicken and shells casserole:

Cook mini shells to be almost doneadd shells to bottom of glass cooking dishadd chicken on topadd soup and cheesecook at 350 degrees for 45-60mins covered4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MDBTOWN.


What's The Nutritional Info For Michelles Creamy Chicken and shells casserole?

The nutritional information for Michelles Creamy Chicken and shells casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.0
  • Total Fat: 4.9 g
  • Cholesterol: 62.5 mg
  • Sodium: 795.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 31.7 g

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