Dinner

Modified Chicken Pasta Cream of Mushroom Casserole is for Dinner.

Modified Chicken Pasta Cream of Mushroom Casserole takes 25 minutes to prepare.

Modified Chicken Pasta Cream of Mushroom Casserole takes 30 minutes to cook.

Modified Chicken Pasta Cream of Mushroom Casserole makes 16 servings.

The ingredients for Modified Chicken Pasta Cream of Mushroom Casserole are:

3 chicken breasts, diced and cooked
1 can green beans
1 can mushrooms
about 16 saltine crackers
about 1 tbsp. butter or substitute, melted
2 cans healthy choice cream of mushroom soup
1 box spiraly-pasta,cooked al dente
about 1-2 cups water, added slowly as needed for desired consistancy.

Here is how you make Modified Chicken Pasta Cream of Mushroom Casserole:

dice and cook chicken. for topping, crush crackers and use fork to fold with 2 tbsp. butter or substitute. add rest of ingredients to baking dish, put topping on top, and cook in 350 degree oven for about 1/2 hour or until mixture bubbles and top is crispy.Serving Size: makes about 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SCHEZBRO.

The nutritional information for Modified Chicken Pasta Cream of Mushroom Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 238.7

• Total Fat: 9.9 g
• Cholesterol: 31.4 mg
• Sodium: 554.6 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 3.1 g
• Protein: 14.9 g