Dinner

MY CHICKEN AND BISCUIT CASSEROLE is for Dinner.

MY CHICKEN AND BISCUIT CASSEROLE takes several minutes to prepare.

MY CHICKEN AND BISCUIT CASSEROLE takes several minutes to cook.

MY CHICKEN AND BISCUIT CASSEROLE makes 6 servings.

The ingredients for MY CHICKEN AND BISCUIT CASSEROLE are:

Mixed Vegetables, frozen, 1 package (10 oz) (remove)
TRADER JOE?S REFRIG BUTTERMILK BISCUITS, 6 serving (remove)
Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
Butter, salted, 2 tbsp (remove)
Milk, 1%, 2 cup (remove)
*Flour, white, .25 cup (remove)

Here is how you make MY CHICKEN AND BISCUIT CASSEROLE:

Number of Servings: 6Recipe submitted by SparkPeople user CALICO-SISTERS.

The nutritional information for MY CHICKEN AND BISCUIT CASSEROLE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.5

• Total Fat: 20.9 g
• Cholesterol: 59.9 mg
• Sodium: 716.8 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.0 g
• Protein: 26.1 g