Dinner

My Version Buffalo Ranch Chicken Casserole is for Dinner.

My Version Buffalo Ranch Chicken Casserole takes 15 minutes to prepare.

My Version Buffalo Ranch Chicken Casserole takes 45 minutes to cook.

My Version Buffalo Ranch Chicken Casserole makes 8 servings.

The ingredients for My Version Buffalo Ranch Chicken Casserole are:

24 oz Chicken Breast chopped into bite size pieces
2 1/2 cups shredded white potatoes
1/4 cup Frank's RedHot Wings Buffalo sauce
1 cup Borden's Quesa de Papa shredded Cheddar Cheese
2/3 cup Hidden Valley Ranch Dressing
1/4 cup diced onion

Here is how you make My Version Buffalo Ranch Chicken Casserole:

Preheat oven to 350 degreesCombine the hot sauce & ranch in a small bowlPlace chicken pieces in a 12x9 casserole dishCoat the chicken w/half the buffalo ranch sauceSprinkle the onions over the chickenPlace potatoes evenly on top of the chicken piecesPour the remaining buffalo ranch sauce over the potatoesSprinkle the cheese over the top of the potatoesBake for 45 minutes at 350 degreesServing Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LILYSGG.

The nutritional information for My Version Buffalo Ranch Chicken Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.1

• Total Fat: 5.3 g
• Cholesterol: 71.4 mg
• Sodium: 469.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.8 g
• Protein: 23.8 g