Dinner

One Pot Chicken Casserole is for Dinner.

One Pot Chicken Casserole takes 5 minutes to prepare.

One Pot Chicken Casserole takes 180 minutes to cook.

One Pot Chicken Casserole makes 1 servings.

The ingredients for One Pot Chicken Casserole are:

1 chicken breast (seasoned with garlic powder, salt, and pepper)

1 small bag of veggies

1 cup of brown rice

1 1/2 cup of chicken broth

2 cloves of garlic minced

quarter cup of sliced mushrooms

quarter cup of chopped onions

1 tsp of Worcestershire sauce

salt and pepper for taste

Here is how you make One Pot Chicken Casserole:

Set up the rice cooker, and plug in. Add chicken broth Worcestershire sauce, chopped onions and minced garlic to pot. Set the pot to cook.Rinse the chicken breasts. Season with garlic powder, salt and pepper.Add chicken to pot. When the chicken is completely cooked, rinse rice and add to pot along with frozen veggies, and mushrooms. Cook until rice is done. Serving Size: Makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TWINKLETOEZ2.

The nutritional information for One Pot Chicken Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 452.8

• Total Fat: 4.3 g
• Cholesterol: 89.9 mg
• Sodium: 1,877.3 mg
• Total Carbs: 59.4 g
• Dietary Fiber: 6.6 g
• Protein: 41.2 g