Dinner

OVERNIGHT CHICKEN CASSEROLE is for Dinner.

OVERNIGHT CHICKEN CASSEROLE takes 5 minutes to prepare.

OVERNIGHT CHICKEN CASSEROLE takes 60 minutes to cook.

OVERNIGHT CHICKEN CASSEROLE makes 8 servings.

The ingredients for OVERNIGHT CHICKEN CASSEROLE are:

2 Cups shredded chicken
2 Cups Wheat Elbow Macaroni
1 Can sliced Water Chestnuts
1 1/2 - 2 Cups frozen peas
1 small onion, diced
8 oz Shredded Cheddar Cheese
2 Cans Cream of Chicken Soup (low Sodium)
1 soup can of milk
1 soup can of chicken broth

Here is how you make OVERNIGHT CHICKEN CASSEROLE:

Mix all ingredients together the night before and refrigerate overnight. The next day, spoon mixture into greased 9 X 13" pan and bake at 325 for 1 hour. May sprinkle French Fried onions on top if desired.Number of Servings: 8Recipe submitted by SparkPeople user CONNIEHODGES.

The nutritional information for OVERNIGHT CHICKEN CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.2

• Total Fat: 16.7 g
• Cholesterol: 65.5 mg
• Sodium: 1,001.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.3 g
• Protein: 25.5 g