Dinner

Pecan Chicken Casserole is for Dinner.

Pecan Chicken Casserole takes 15 minutes to prepare.

Pecan Chicken Casserole takes 35 minutes to cook.

Pecan Chicken Casserole makes 12 servings.

The ingredients for Pecan Chicken Casserole are:

1 cup whole wheat all-purpose flour
1 cup (4 ounces) finely shredded 2% cheddar cheese
3/4 cup finely chopped pecans
1.2 tsp salt
1/4 tsp paprika
1/3 cup olive oil

FILLING:
4 eggs
1 cup (8 ounces) reduced fat sour cream
1 cup reduced sodium chicken broth
1/2 cup finely shredded 2% cheddar cheese
1/4 cup finely chopped onion
1/4 cup fat free mayo
1/4 tsp dill seed
1/8 tsp hot pepper sauce

Here is how you make Pecan Chicken Casserole:

In a bowl, combine the first 6 ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 9x13x2 backing dish. (crust will be crumbly) Bake at 350 for 10 minutes or until lightly browned.In a bowl, beat eggs. Add the remaining ingredients. Pour over baked crust. Sprinkle with reserved crumb mixture. Bake at 350 for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user PAGANCENTAUR.

The nutritional information for Pecan Chicken Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 324.1

• Total Fat: 19.6 g
• Cholesterol: 125.6 mg
• Sodium: 278.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.1 g
• Protein: 26.3 g