Dinner

Pot Luck Chicken Casserole is for Dinner.

Pot Luck Chicken Casserole takes several minutes to prepare.

Pot Luck Chicken Casserole takes 30 minutes to cook.

Pot Luck Chicken Casserole makes 10 servings.

The ingredients for Pot Luck Chicken Casserole are:

3 tbsp. finely chopped onion
2 cloves garlic - minced
4 tbsp. butter of margarine - divided
3 tbsp. all purpose flour
1 1/4 c. milk
3/4 c. mayonnaise
4 c. chicken - cubed
3 c. cooked long grain rice
1 c. chopped celery
1 c. frozen peas - thrawed
1 (2oz.) jar pimientos - drained
2 tsp. lemon juice
1 tsp salt
1/2 tsp. pepper
1 1/2 c. bread crumbs
3/4 c. parmesan cheese

Here is how you make Pot Luck Chicken Casserole:

Melt 3 tbsp. butter in a saucepan, saute onion, garlic, and celery until tender. Stir in flour until thoroughly combined. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from heat; stir in mayonnaise until smooth. Add chicken, rice, celery, peas, pimientos, lemon juice, salf, and pepper; mix well. Spoon into an ungreased 12X9X2 inch baking dish. Melt remaining butter, toss with bread crumbs and cheese. Sprinkle over casserole. Bake, uncovered, at 350 for 30-35 minutes or until bubbly. Recipe calls for 1/2 c. mushrooms, but I do not add. These would be cooked along with onions if added.I also normally use a 8X8 baking dish and another loaf pan. I frreeze the loaf pan for later use. Freezes very well.Number of Servings: 10Recipe submitted by SparkPeople user DANIELLINDA.

The nutritional information for Pot Luck Chicken Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 447.2

• Total Fat: 15.2 g
• Cholesterol: 78.3 mg
• Sodium: 776.1 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.6 g
• Protein: 32.5 g