Dinner

Potato Topped Chicken Casserole is for Dinner.

Potato Topped Chicken Casserole takes 10 minutes to prepare.

Potato Topped Chicken Casserole takes 30 minutes to cook.

Potato Topped Chicken Casserole makes 6 servings.

The ingredients for Potato Topped Chicken Casserole are:

3 cups cooked chicken cubed
1 can cream of chicken soup
1/2 cup diced onion
1/2 cup frozen peas
1 can artichoke hearts quartered
1 tbsp dijon mustard
1 package instant mashed potatoes (prepared)
1/2 cup light mayo

Here is how you make Potato Topped Chicken Casserole:

Make instant potatoes according to package directions, mix in 1/2 cup light mayo. Set aside. Combine remaining ingredients, put in small casserole dish, top with potato mixture.Bake in 350 oven for 30 minutes or until bubbly. Put under broiler for 2-3 minutes until potatoes start to turn golden. Let sit 5-10 minutes before serving. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user JLOEPER.

The nutritional information for Potato Topped Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 423.9

• Total Fat: 19.3 g
• Cholesterol: 60.8 mg
• Sodium: 1,116.0 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.9 g
• Protein: 24.2 g