Dinner

Purple Potato Veggie Casserole with Marinated Chicken Side is for Dinner.

Purple Potato Veggie Casserole with Marinated Chicken Side takes 20 minutes to prepare.

Purple Potato Veggie Casserole with Marinated Chicken Side takes 45 minutes to cook.

Purple Potato Veggie Casserole with Marinated Chicken Side makes 7 servings.

The ingredients for Purple Potato Veggie Casserole with Marinated Chicken Side are:

3 chicken breasts, parfrozen and thinly sliced
1/4 cup balsamic vinegar
1/4 cup approx. unpacked brown sugar
2 tsp Worcestershire
1 tsp HOT sauce (the heat doesn't come through but the flavor does, milder sauces are a little too wimpy)
1 tbsp Spicy Brown Mustard
1 tbsp oil

5 purple potatoes, cubed
4 carrots, diced
3 cloves garlic, diced
1 tablespoon oil
10 brown mushrooms, sliced
1 acorn type squash, halved and baked then sliced into strips

Here is how you make Purple Potato Veggie Casserole with Marinated Chicken Side:

Makes approx. 7 very filling servings.Beat together:vinegar, sugar, Worchestershire, hot sauce, mustard and oil. Add any addition herbs that you might like. Pour over and mix into the chicken. Set aside.Heat oil in pan. Medium heat. Add garlic, carrots and potatoes. Saute until beginning to soften. Add mushrooms. Additional herbs are good here, too. Cook until soft but still reasonably firm.Place squash slices to cover bottom of glass casserole. Place veggie mixture on top and cover with tinfoil. Set in 375 oven until potatoes fall apart when poked with a fork.Add oil to same pan (keeps all the flavor) and to medium high. Add chicken in batches and stirfry. It won't take long to cook. Don't overcook.Once all pieces are done, place casserole on dish and top with chicken. (I added a little cheese to mine for the calcium)Enjoy!Number of Servings: 7Recipe submitted by SparkPeople user DRAGONSPITTLE.

The nutritional information for Purple Potato Veggie Casserole with Marinated Chicken Side is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 345.7

• Total Fat: 6.3 g
• Cholesterol: 46.9 mg
• Sodium: 207.4 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 8.6 g
• Protein: 24.0 g

The dietary needs meet for Purple Potato Veggie Casserole with Marinated Chicken Side is Gluten Free