Dinner

Quick Comfort Creamy Chicken and Potato Casserole is for Dinner.

Quick Comfort Creamy Chicken and Potato Casserole takes 5 minutes to prepare.

Quick Comfort Creamy Chicken and Potato Casserole takes 60 minutes to cook.

Quick Comfort Creamy Chicken and Potato Casserole makes 8 servings.

The ingredients for Quick Comfort Creamy Chicken and Potato Casserole are:

1 26 oz bag frozen shredded hash brown potatoes
1 13 oz can of chicken breast in water - drained
1 10 3/4 oz can 98% fat free cream of chicken soup
1 10 3/4 oz can 98% fat free cream of celery soup
salt & pepper
garlic powder

Here is how you make Quick Comfort Creamy Chicken and Potato Casserole:

Preheat over to 375.In a large bowl mix together all ingredients.Place in a 9 x 13 baking dish and spread out evenly.Bake 45 to 60 minutes or until lightly browned and heated through.Cut into 8 servings.Note - This casserole is also great with 2 to 4 cups of frozen broccoli mixed into it and topped with cheddar cheese. (These additions will change the nutritional info.)Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Quick Comfort Creamy Chicken and Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.4

• Total Fat: 2.6 g
• Cholesterol: 27.2 mg
• Sodium: 673.8 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.8 g
• Protein: 9.8 g