The recipe Ritz Cracker Chicken Casserole

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Ritz Cracker Chicken Casserole recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Ritz Cracker Chicken Casserole!

Ritz Cracker Chicken Casserole

Ritz Cracker Chicken Casserole Recipe
Ritz Cracker Chicken Casserole

This recipes uses one sleeve of Ritz Cracker which is equivalent of seven servings. With the cracker topping of one sleeve and one stick of real butter, each cup serving is 298 calories. You can further reduce the calories by tweaking the topping. This is a favorite recipe to take to new mothers.

What Course Is Ritz Cracker Chicken Casserole?

Ritz Cracker Chicken Casserole is for Dinner.


How Long Does Ritz Cracker Chicken Casserole Recipe Take To Prepare?

Ritz Cracker Chicken Casserole takes 15 minutes to prepare.


How Long Does Ritz Cracker Chicken Casserole Recipe Take To Cook?

Ritz Cracker Chicken Casserole takes 35 minutes to cook.


How Many Servings Does Ritz Cracker Chicken Casserole Recipe Make?

Ritz Cracker Chicken Casserole makes 10 servings.


What Are The Ingredients For Ritz Cracker Chicken Casserole Recipe?

The ingredients for Ritz Cracker Chicken Casserole are:


Mix together:
2 cans cream of chicken reduced fat soup
3 cups chicken broth
1 cup fat free sour cream
1.5 cups of Minute Rice



How Do I Make Ritz Cracker Chicken Casserole?

Here is how you make Ritz Cracker Chicken Casserole:

Cook 1 pound of boneless and skinless chicken breast in seasoned broth or water. Reserve 3 cups of chicken broth. Cut chicken into bite size pieces.Preheat oven to 350.Mix soup, broth, sour cream and minute rice.Empty mixture into a long casserole dish.Cover with crushed Ritz Crackers. Drizzle melted butter on top.Bake at 350 for 35 minutes.1 serving is equivalent to 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user FERGUS21.


What's The Nutritional Info For Ritz Cracker Chicken Casserole?

The nutritional information for Ritz Cracker Chicken Casserole is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 295.7
  • Total Fat: 19.0 g
  • Cholesterol: 60.7 mg
  • Sodium: 810.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

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