The recipe roast chicken and veggies casserole

Made From Scratch Recipes

roast chicken and veggies casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like roast chicken and veggies casserole!

roast chicken and veggies casserole

roast chicken and veggies casserole Recipe
roast chicken and veggies casserole

This recipe was conceived using soft foods I could eat after bariatric surgery (week 4)

What Course Is roast chicken and veggies casserole?

roast chicken and veggies casserole is for Dinner.


How Long Does roast chicken and veggies casserole Recipe Take To Prepare?

roast chicken and veggies casserole takes 30 minutes to prepare.


How Long Does roast chicken and veggies casserole Recipe Take To Cook?

roast chicken and veggies casserole takes 30 minutes to cook.


How Many Servings Does roast chicken and veggies casserole Recipe Make?

roast chicken and veggies casserole makes 9 servings.


What Are The Ingredients For roast chicken and veggies casserole Recipe?

The ingredients for roast chicken and veggies casserole are:

3 medium potatoes, diced small
1 Can Allen's tender baby carrots
2 C leftover rotisserie chicken, torn in small pieces
1 Can Campbells heart healthy cr/mushroom soup
1/4 C Daisy light sour cream
1/4 C Kraft Light Ranch/3 Cheese dressing


How Do I Make roast chicken and veggies casserole?

Here is how you make roast chicken and veggies casserole:

Cook chopped potatoes using casserole dish in microwave until somewhat tenderLayer as follows:potatoesdrained carrotschopped chickenMix can of soup, sour cream and dressing in separate bowl and then pour over top of 1st 3 ingredientsCook in convection oven at 350 degrees for about 30 minutes - I stirred once to make sure mixture coated all vegetables and meatNumber of Servings: 9Recipe submitted by SparkPeople user MSMAMMIE10.


What's The Nutritional Info For roast chicken and veggies casserole?

The nutritional information for roast chicken and veggies casserole is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 5.0 g
  • Cholesterol: 28.2 mg
  • Sodium: 348.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.8 g

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