Dinner

Roasted chicken breast with Potato& Broccoli casserole is for Dinner.

Roasted chicken breast with Potato& Broccoli casserole takes 45 minutes to prepare.

Roasted chicken breast with Potato& Broccoli casserole takes 15 minutes to cook.

Roasted chicken breast with Potato& Broccoli casserole makes 4 servings.

The ingredients for Roasted chicken breast with Potato& Broccoli casserole are:

1 package (10 oz) Broccoli, frozen
12 ounces Chicken Breast (cooked), no skin, roasted
1 tbsp Olive Oil
2 tsp Garlic
1 serving 2 tsp Italian Seasoning (by JULIE1933)
2.5 serving Fit & Active Cream of Chicken Soup
3 cup Baked Potato (baked potatoes)
1 oz Velveeta Cheese Product
3 tbsp Daisy Lite Sour Cream
0.25 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
2 serving Aldi?s Fit & Active Shredded Sharp Cheddar Cheese - 1/4 cup (28g/1 oz)/serving

Here is how you make Roasted chicken breast with Potato& Broccoli casserole:

pan roast chicken breast with garlic, olive oil and italian seasoning. Roast peeled and quartered potatoes on cookie sheet with cooking spray, italian seasoning. mix all other ingredients except shredded cheddar in casserole dish and microwave for 4 min. when potatoes are done mix with broccoli mixture top with shredded cheese bake at 350 for 15 minutes. Serving Size: makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user LADYCARI.

The nutritional information for Roasted chicken breast with Potato& Broccoli casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 385.6

• Total Fat: 14.9 g
• Cholesterol: 82.1 mg
• Sodium: 595.5 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 4.2 g
• Protein: 31.8 g

The dietary needs meet for Roasted chicken breast with Potato& Broccoli casserole is Low Fat